Food Service Supervisor

Job summary

Establish work schedules and methods, supervise and train food service staff, and hire food service employees. Maintain food and service quality, address customer concerns, keep records of stock, repairs, sales, and wastage, and prepare reports.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules

What you’ll do

Establish work schedules and methods, supervise and train food service staff, and hire food service employees. Maintain food and service quality, address customer concerns, keep records of stock, repairs, sales, and wastage, and prepare reports.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. English is the stated language, and the role must be performed on-site.

Listed skills

• Food service · Preferred
• Food preparation · Preferred
• Sanitation · Preferred
• Quality Control · Preferred
• report preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Service
• Food Preparation
• Food Portioning
• Sanitation
• Work Scheduling
• Staff Hiring
• Quality Control
• Customer Complaint Resolution
• Inventory Records
• Sales Records
• Waste Management
• Report Preparation

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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