100% Canadian owned and operated, St. Louis Bar and Grill first opened its doors in Toronto in 1992. You Are Welcome.
Etobicoke, Ontario
Celebrating 30 Devilishly Good years - SLF Operations Limited Partnership, operating as "St. Louis Bar and Grill," is a fast-growing 100% Canadian food service franchise best known for its signature wings and famous garlic dill sauce, with 75 locations in operation & many more slated to open nationally. Renowned for its consistent delivery of mouth-watering signature wings, ribs and a wide variety of amazing secret-recipe sauces, this is not your typical casual dining bar concept; it is a widely-recognized, highly-respected brand with over 30 years of proven success. The distinct quality of the food offerings leaves guests craving those signature wing flavors. The WOW factor of guest service and the warm and friendly atmosphere of restaurants combined with the enduring corporate commitment to product excellence leaves them wanting more. The operational efficiency and the bottom-line profitability that our franchise partners have achieved has earned the business the reputation of being one of the best franchise opportunities in the country. The commitment to distinction is not limited to the core menu products. The corporate head office for this unique brand has maintained a truly open-door corporate culture, which has contributed significantly to the success of the franchise system. Subscribing to the principles of servant leadership, the corporate management team oversees the growth of our franchise system with an unrelenting focus on building a strong infrastructure and the necessary support systems to ensure every franchise partner is empowered with the tools necessary to carry the St. Louis Bar & Grill brand forward.
On-site · Winnipeg
Establish work schedules and methods, supervise and train food service staff, and hire food service employees. Maintain food and service quality, address customer concerns, keep records of stock, repairs, sales, and wastage, and prepare reports.
On-site · Toronto
Prepare menu items accurately, efficiently, and on time, ensuring food is served at the appropriate temperature. Maintain ingredient freshness, stocked workstations, timely preparation, and clean, sanitary kitchen areas.
On-site · Burlington
Set up kitchen stations and prepare menu orders accurately, efficiently, and on time, ensuring food is served at the appropriate temperature. Maintain ingredient quality and freshness, keep the workstation stocked and sanitary, and follow applicable health and hygiene standards.
On-site · Lower Sackville
Manage and evaluate daily restaurant operations, including budgeting, food and labor costs, inventory, staffing, and service quality. Supervise and train staff, support customers and events, coordinate with suppliers, and help develop and implement marketing plans.
On-site · Lower Sackville
Manage daily restaurant operations, budgets, revenues, inventory, and service quality. Recruit, schedule, train, and supervise staff while handling customer concerns, events, supplier arrangements, and compliance with health, safety, and liquor regulations.
On-site · Toronto
Provide attentive, consistent hospitality by connecting with guests, taking and entering orders, explaining menu items, and handling take-out and phone inquiries. Prepare drinks and the bar for service, maintain inventory and cleanliness, follow alcohol-service and food-safety procedures, and support the restaurant team.
On-site · Toronto
Set up kitchen stations and prepare orders accurately, efficiently, and on time, ensuring food is served at the appropriate temperature. Maintain ingredient quality and freshness, keep the workstation stocked and sanitary, and follow applicable health and hygiene standards.
On-site · Aurora
Provide attentive, consistent hospitality, take and enter guest orders, explain menu items, and support a welcoming restaurant atmosphere. Prepare drinks and the bar for service, maintain inventory and cleanliness, follow food safety and responsible alcohol service policies, and work collaboratively with the restaurant team.
On-site · Winnipeg
The supervisor is responsible for coordinating staff activities, training employees on safety and sanitation, and ensuring food quality standards are met. They also manage operational tasks such as scheduling, hiring, and maintaining records of stock and sales.
