100% Canadian owned and operated, St. Louis Bar and Grill first opened its doors in Toronto in 1992. You Are Welcome.
Etobicoke, Ontario
Celebrating 30 Devilishly Good years - SLF Operations Limited Partnership, operating as "St. Louis Bar and Grill," is a fast-growing 100% Canadian food service franchise best known for its signature wings and famous garlic dill sauce, with 75 locations in operation & many more slated to open nationally. Renowned for its consistent delivery of mouth-watering signature wings, ribs and a wide variety of amazing secret-recipe sauces, this is not your typical casual dining bar concept; it is a widely-recognized, highly-respected brand with over 30 years of proven success. The distinct quality of the food offerings leaves guests craving those signature wing flavors. The WOW factor of guest service and the warm and friendly atmosphere of restaurants combined with the enduring corporate commitment to product excellence leaves them wanting more. The operational efficiency and the bottom-line profitability that our franchise partners have achieved has earned the business the reputation of being one of the best franchise opportunities in the country. The commitment to distinction is not limited to the core menu products. The corporate head office for this unique brand has maintained a truly open-door corporate culture, which has contributed significantly to the success of the franchise system. Subscribing to the principles of servant leadership, the corporate management team oversees the growth of our franchise system with an unrelenting focus on building a strong infrastructure and the necessary support systems to ensure every franchise partner is empowered with the tools necessary to carry the St. Louis Bar & Grill brand forward.
On-site · Winnipeg
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage schedules, handle customer complaints, and maintain records of stock and sales.
On-site · Perth
Prepare and cook complete meals and individual dishes, including specialized options for customers with allergies. Responsibilities also include inspecting kitchen areas, training staff on food handling, and maintaining cleanliness.
On-site · Lower Sackville
The role involves planning and evaluating daily restaurant operations, including budgeting, staff supervision, and inventory management. The manager is responsible for ensuring quality control, maintaining health and safety standards, and enhancing overall profitability.
