100% Canadian owned and operated, St. Louis Bar and Grill first opened its doors in Toronto in 1992. You Are Welcome.
Etobicoke, Ontario
Celebrating 30 Devilishly Good years - SLF Operations Limited Partnership, operating as "St. Louis Bar and Grill," is a fast-growing 100% Canadian food service franchise best known for its signature wings and famous garlic dill sauce, with 75 locations in operation & many more slated to open nationally. Renowned for its consistent delivery of mouth-watering signature wings, ribs and a wide variety of amazing secret-recipe sauces, this is not your typical casual dining bar concept; it is a widely-recognized, highly-respected brand with over 30 years of proven success. The distinct quality of the food offerings leaves guests craving those signature wing flavors. The WOW factor of guest service and the warm and friendly atmosphere of restaurants combined with the enduring corporate commitment to product excellence leaves them wanting more. The operational efficiency and the bottom-line profitability that our franchise partners have achieved has earned the business the reputation of being one of the best franchise opportunities in the country. The commitment to distinction is not limited to the core menu products. The corporate head office for this unique brand has maintained a truly open-door corporate culture, which has contributed significantly to the success of the franchise system. Subscribing to the principles of servant leadership, the corporate management team oversees the growth of our franchise system with an unrelenting focus on building a strong infrastructure and the necessary support systems to ensure every franchise partner is empowered with the tools necessary to carry the St. Louis Bar & Grill brand forward.
On-site · Toronto
Deliver extraordinary hospitality to guests by ensuring consistency in quality, presentation, and service. Responsibilities include managing guest orders via the POS system and maintaining a clean, sanitized service area.
On-site · Aurora
Deliver extraordinary hospitality to guests by ensuring consistency in quality, presentation, and service. Responsibilities include managing guest orders via the POS system and maintaining a clean, sanitized service area.
On-site · Winnipeg
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage administrative tasks such as scheduling, stock records, and addressing customer concerns.
On-site · Lower Sackville
The role involves planning and evaluating daily restaurant operations, including budget management and staff supervision. Key duties include recruiting and training personnel, ensuring quality control of food and service, and maintaining health and safety standards.
On-site · Grande Prairie
Supervise and coordinate staff activities regarding food preparation, portioning, and service quality. Manage operational tasks including scheduling, supply requisition, and addressing customer complaints.
On-site · Dartmouth
The cook is responsible for preparing and cooking complete meals or individual dishes. Additionally, they must train staff in food handling and maintain cleanliness in the kitchen and work areas.
