Food Service Supervisor

Job summary

The supervisor is responsible for coordinating staff activities, training employees on safety and sanitation, and ensuring food quality standards are met. They also manage operational tasks such as scheduling, hiring, and maintaining records of stock and sales.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules

What you’ll do

The supervisor is responsible for coordinating staff activities, training employees on safety and sanitation, and ensuring food quality standards are met. They also manage operational tasks such as scheduling, hiring, and maintaining records of stock and sales.

Requirements

Candidates must have a secondary school graduation certificate and 1 to 2 years of relevant experience. Proficiency in English is required to perform the duties effectively.

Listed skills

• Customer service · Preferred
• safety procedures · Preferred
• record keeping · Preferred
• Quality Control · Preferred
• Reporting · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff supervision
• Staff training
• Sanitation procedures
• Safety procedures
• Hiring
• Quality control
• Customer service
• Stock management
• Record keeping
• Work scheduling
• Reporting

Job areas

• Food & Beverage
• Management & Leadership
• Hospitality
• Customer Service & Support

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