Cook
On-site · St. Marys
Prepare and cook complete meals or individual dishes, including food tailored to customers with allergies or intolerances. Inspect and clean kitchen areas, maintain inventory and records, and organize buffets and banquets.
SM
St. Marys Golf & Country Club
Verified Job SourceA family-run golf course, special events facility, and restaurant in St. Marys, Ontario, Canada.
St. Marys, Ontario
Hospitality
11–50 people
About
The St. Marys Golf & Country Club is privately owned 18-hole semi-private golf course, restaurant, and special events facility.
Open positions
Chef de partie
On-site · St. Mary's
Create recipes, plan menus, and prepare and cook meals and specialty foods for regular service, special guests, and events. Instruct and supervise kitchen staff, requisition supplies, ensure food quality, and prepare dishes for customers with allergies or intolerances.
Chef de partie - cuisine
On-site · St. Mary's
Develop recipes, plan menus, and prepare and cook meals, including specialty dishes for events, special guests, and customers with food allergies or intolerances. Supervise and train kitchen staff, order food and supplies, and ensure food quality meets standards.
Chef de partie - cuisine
On-site · St. Mary's
Create recipes, prepare and cook meals and specialty foods for events and special occasions, and ensure food quality meets standards. Train and supervise kitchen staff, plan menus, order food and supplies, and prepare meals for guests with allergies or intolerances.
Chef de partie
On-site · St. Mary's
Develop recipes, plan menus, and prepare and cook meals and specialty dishes for regular service, special guests, and events. Supervise and instruct kitchen staff, manage food and kitchen supply requisitions, and ensure food quality and allergy-related requirements are met.