sous-chef

Overview Languages English Education Other trades certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Staff accommodation available Remote location Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Prepare dishes for customers with food allergies or intolerances Leading/instructing individuals Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Benefits Health benefits Dental plan Health care plan Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The sous-chef is responsible for supervising kitchen staff and directing food preparation activities across several restaurants. They create new recipes and ensure high standards of cooking, garnishing, and presentation for regular and special events.

Candidates must have 2 to 3 years of experience and a trade certificate or diploma. The role requires the ability to work in a fast-paced environment under pressure with strong attention to detail.

• Health Benefits • Dental Plan • Health Care Plan

• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Cooking Techniques
• Kitchen Supervision
• Recipe Creation
• Food Presentation
• Banquet Preparation
• Inventory Management
• Menu Planning
• Allergy Management
• Staff Instruction
• Team Leadership

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Aug 28, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level