licensed cook
JOB DESCRIPTION The Company Stacked Pancake & Breakfast House is a fast-growing Canadian breakfast and lunch chain with over 100 locations nationwide. Known for its welcoming atmosphere and excellent service, Stacked continues to expand, bringing quality dining experiences to communities across Canada. Position Summary The Cook is responsible for preparing and cooking meals while maintaining kitchen cleanliness, food safety, and operational efficiency. This role involves inventory management, food preparation, and ensuring high-quality standards in a fast-paced environment. Duties and Re…
- On-site
- Amherstburg, ON
- Posted Aug 9, 2026
- 1 position
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Job summary
JOB DESCRIPTION The Company Stacked Pancake & Breakfast House is a fast-growing Canadian breakfast and lunch chain with over 100 locations nationwide. Known for its welcoming atmosphere and excellent service, Stacked continues to expand, bringing quality dining experiences to communities across Canada. Position Summary The Cook is responsible for preparing and cooking meals while maintaining kitchen cleanliness, food safety, and operational efficiency. This role involves inventory management, food preparation, and ensuring high-quality standards in a fast-paced environment. Duties and Responsibilities The duties and responsibilities of this role include, but are not limited to, the following: Food Preparation & Cooking Prepare and cook breakfast and lunch dishes using various utensils and equipment. Inventory Management Track and manage food and beverage inventory, ensuring proper storage and minimal waste. Operational Efficiency Seek ways to improve kitchen processes and workflows. Sanitation & Cleanliness Maintain kitchen cleanliness, follow cleaning schedules, and adhere to food safety standards. Waste Reduction Monitor and track food waste to optimize resource use. Workstation Setup Prep ingredients, set up equipment, and ensure the kitchen is ready for service. Minimum Requirements · Knowledge of the food and beverage industry · Strong understanding of culinary procedures and standards · Ability to work independently and as a a team · Ability to work under pressure · Critical thinking and problem-solving skills to overcome immediate issues · Knowledge needed for organizing and planning staff, inventory and costs Working Conditions · 8 Hour shifts · Weekends, as needed. · Ability to stand for long period of time · Ability to lift up to 25 pounds. NOTE: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company without prior notice. Job Type: Part-time Pay: $17.60-$18.60 per hour Language: * English (preferred) Work Location: In person
