Cook

Job summary

The cook is responsible for preparing complete meals and individual dishes, including those for customers with allergies. They also manage kitchen operations, supervise staff, and maintain inventory and cleanliness of work areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Organized Reliability Team player Time management Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

The cook is responsible for preparing complete meals and individual dishes, including those for customers with allergies. They also manage kitchen operations, supervise staff, and maintain inventory and cleanliness of work areas.

Requirements

Candidates must have a secondary school graduation certificate and between 1 to 2 years of experience. The role requires the ability to work in a fast-paced, physically demanding environment with strong attention to detail.

Benefits

• Mentorship programs • Diversity and cross-cultural training • Youth employment support • Cultural competency training

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Organization · Preferred
• Food safety · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal preparation
• Cooking
• Inventory management
• Kitchen operations management
• Staff supervision
• Food safety
• Time management
• Organization
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Manufacturing