food service supervisor
On-site · Hamilton
Supervise and coordinate food preparation staff while ensuring quality control standards are met. Manage operational tasks including budgeting, inventory requisition, and addressing customer concerns.
S
Stacked
Verified Job SourceCanada's Fastest Growing Breakfast Brand with Over 160 Locations
Barrie, Ontario
Restaurants
201–500 people
About
At Stacked Pancake & Breakfast House, we are more than just a restaurant. We are a family-oriented hotspot that combines quality food with exceptional service to create an unforgettable dining experience. As a 100% Canadian-owned establishment, we take pride in offering a unique menu filled with home-cooked breakfast and lunch dishes, alongside our specialty pancakes, waffles, and French toast. Our journey began in October 2017 when our founder, with over 20 years of experience in the breakfast industry, recognized a major gap in the marketplace for a truly Canadian Pancake & Breakfast House. With a vision to fill that gap, we opened our first location in Barrie, Ontario, on Essa Road. Since then, we have expanded to over 130+ locations across Canada, establishing ourselves as leaders in the breakfast industry. When it comes to franchising with Stacked, we offer a compelling proposition. Our concept is still relatively new in the breakfast and lunch segment, allowing our franchisees to capitalize on untapped opportunities. From a customer perspective, Stacked always delivers quality food and service at a reasonable price point, ensuring customer satisfaction and loyalty. As a franchisee, you benefit from a brand that fills a gap in the marketplace, backed by constant research and development efforts to stay ahead of the competition. Stacked Pancake & Breakfast House, where we are redefining the breakfast experience in Canada. With our commitment to quality, innovation, and exceeding customer expectations, be a part of our success story as we continue to grow and serve communities across the country.
Open positions
cook
On-site · Bedford
The cook is responsible for preparing complete meals and individual dishes, including those for customers with allergies. Additional duties include supervising kitchen staff, managing inventory, and maintaining a clean work environment.
bookkeeper
On-site · Caron
The role involves maintaining financial records, general ledgers, and financial statements using manual and computerized systems. Key tasks include preparing payroll cheques, tax returns, and reconciling accounts.
restaurant manager
On-site · Caron
The manager is responsible for planning and supervising daily restaurant operations to maintain profitability. Key tasks include recruiting staff, managing inventory, and ensuring health and safety regulations are met.
restaurant assistant manager
On-site · Goderich
The role involves managing daily restaurant operations, including budgeting, staff scheduling, and supervising a team of 11-15 people. Key duties include monitoring revenues, negotiating with suppliers, and addressing customer concerns to ensure efficient service.
cook
On-site · Goderich
The cook is responsible for preparing complete meals and individual dishes while managing kitchen operations and inventory. They also supervise and train kitchen staff and ensure food is prepared safely for customers with allergies.
restaurant assistant manager
On-site · Port Hope
The role involves overseeing daily restaurant operations, managing staff performance, and handling recruitment and scheduling. Additionally, the manager is responsible for inventory, supplier negotiations, and ensuring high-quality customer service and event management.
food service supervisor
On-site · North Bay
Supervise and coordinate food preparation staff while ensuring quality control and sanitation standards are met. Manage operational tasks including scheduling, inventory records, and addressing customer concerns.
restaurant manager
On-site · St. Albert
The manager is responsible for overseeing daily restaurant operations, managing budgets to maintain profits, and monitoring labour costs. Key duties include recruiting, training, and scheduling staff while ensuring health and safety regulations are met.