Restaurant Supervisor

Job summary

Establish work schedules, requisition supplies, and supervise and train staff involved in food preparation and service. Maintain operational records, prepare reports, ensure quality standards, and address customer complaints.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

Establish work schedules, requisition supplies, and supervise and train staff involved in food preparation and service. Maintain operational records, prepare reports, ensure quality standards, and address customer complaints.

Requirements

A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. English is required, and the work is performed on-site.

Listed skills

• safety procedures · Preferred
• Quality Control · Preferred
• report preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food and Kitchen Supply Requisition
• Food Preparation Coordination
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Customer Complaint Resolution
• Inventory Recordkeeping
• Sales Recordkeeping
• Waste Tracking
• Report Preparation

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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