Cook

Job summary

The cook is responsible for preparing complete meals, managing food portions and costs, and overseeing kitchen operations. This includes supervising staff, maintaining inventory records, and ensuring dishes meet specific dietary requirements for customers with allergies.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Organized Reliability Team player Time management Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Supports newcomers and/or refugees with foreign credential recognition Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

The cook is responsible for preparing complete meals, managing food portions and costs, and overseeing kitchen operations. This includes supervising staff, maintaining inventory records, and ensuring dishes meet specific dietary requirements for customers with allergies.

Requirements

Candidates must have a high school graduation certificate and between 1 to 2 years of experience. Proficiency in English and the ability to work in a fast-paced, physically demanding environment are required.

Benefits

• Support For Newcomers And Refugees • Foreign Credential Recognition Support • Mentorship Programs • Youth Coaching And Networking

Listed skills

• Time management · Preferred
• Organization · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Portioning
• Costing
• Meal Preparation
• Allergy Management
• Staff Training
• Kitchen Supervision
• Inventory Management
• Kitchen Operations
• Time Management
• Organization

Job areas

• Food & Beverage
• Hospitality
• Manufacturing
• Management & Leadership