restaurant assistant manager

Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Rural area Budgetary responsibility $500,001 - $1,500,000 Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Supervision 11-15 people Experience and specialization Computer and technology knowledge MS Office Additional information Security and safety Reference required Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Efficient interpersonal skills Excellent oral communication Organized Team player Ability to multitask Benefits Other benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The role involves managing daily restaurant operations, including budgeting for supplies and monitoring labor costs and revenues. The manager is responsible for supervising, training, and scheduling a staff of 11-15 people while handling customer concerns.

Candidates must have between 1 and 2 years of experience and a college/CEGEP education. Proficiency in MS Office and the ability to work in a fast-paced, high-pressure environment are required.

• Free parking

Identified from the job description. Confirm important requirements above.

• Budgeting
• Staff Supervision
• Staff Training
• Operational Planning
• Scheduling
• Supplier Negotiation
• Marketing Implementation
• Customer Complaint Resolution
• MS Office
• Multitasking
• Interpersonal Skills
• Oral Communication

• Hospitality
• Food & Beverage
• Management & Leadership

Minimum education

College diploma

Minimum experience

0+ years

Apply by

Aug 13, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level