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restaurant manager

The manager is responsible for planning and supervising daily restaurant operations to maintain profitability. Key tasks include recruiting staff, managing inventory, and ensuring health and safety regulations are met.

  • On-site
  • Caron, SK
  • Posted Aug 9, 2026
  • Apply by Sep 8, 2026
  • 1 position

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Job summary

Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Plan and organize daily operations Recruit staff Supervise staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Additional information Security and safety Bondable Work conditions and physical capabilities Repetitive tasks Attention to detail Personal suitability Accurate Team player

What you’ll do

The manager is responsible for planning and supervising daily restaurant operations to maintain profitability. Key tasks include recruiting staff, managing inventory, and ensuring health and safety regulations are met.

Requirements

Candidates must have a college or CEGEP education and between 1 to 2 years of relevant experience. Personal suitability traits include being a team player with high accuracy and attention to detail.

Listed skills

  • Attention to detailPreferred
  • Inventory managementPreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Budget Analysis
  • Operations Management
  • Staff Recruitment
  • Staff Supervision
  • Inventory Management
  • Health and Safety Compliance
  • Customer Complaint Resolution
  • Attention to Detail

Job areas

  • Hospitality
  • Food & Beverage
  • Management & Leadership

Additional details

Minimum education
College diploma
Minimum experience
0+ years
Apply by
Sep 8, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Mid-Senior level