Restaurant Manager

Job summary

The manager is responsible for planning and organizing daily restaurant operations to boost profits and maintain efficiency. Key duties include supervising staff, managing inventory, and ensuring all health and safety regulations are strictly followed.

Job details

Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Plan and organize daily operations Recruit staff Supervise staff Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Additional information Security and safety Bondable Work conditions and physical capabilities Repetitive tasks Attention to detail Personal suitability Accurate Team player

What you’ll do

The manager is responsible for planning and organizing daily restaurant operations to boost profits and maintain efficiency. Key duties include supervising staff, managing inventory, and ensuring all health and safety regulations are strictly followed.

Requirements

Candidates must have a college or CEGEP education and between one to two years of relevant experience. Personal suitability traits include being a team player with high accuracy and attention to detail.

Listed skills

• Operations Management · Preferred
• Attention to detail · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Analysis
• Operations Management
• Staff Recruitment
• Staff Supervision
• Inventory Management
• Health and Safety Compliance
• Customer Complaint Resolution
• Attention to Detail

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership