Server-State and Main Barrie

We're hiring! At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood—because great dining should always be close to home. Whether it’s Happy Hour, date night or a casual catch-up, State & Main is the perfect place to Get Together. Our success starts with our team. We hire genuine, hardworking people who thrive in a fun, fast-paced environment where hospitality comes first. From front-of-house to back-of-house, every team member plays a role in delivering an experience that keeps guests coming back. We offer growth opportunities, hands-on training and a supportive team culture that strives to make an impact every day. Server Opportunity – Be Part of Our Team! Your Role We’re looking for a Server who is passionate about creating an exceptional dining experience for every guest. You’ll be the face of the restaurant, delivering friendly, attentive service and making sure every visit feels special. If you’re outgoing, organized, and thrive in a fast-paced environment, we’d love to have you on our team! Why You’ll Love Working With Us Competitive pay that rewards your hard work Pay range: $17.60 Employee dining discount at participating Recipe brands Flexible scheduling so you can balance work and life Growth and development opportunities to build your skills within the restaurant Career advancement with a company that owns some of Canada’s most iconic restaurant brands A fun, energetic team environment where every shift is dynamic and engaging What You’ll Do Provide attentive and friendly service, ensuring each guest feels welcomed and valued throughout their dining experience. Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings. Deliver food and drinks promptly, ensuring all orders are correct and meet quality standards. Engage with guests to ensure satisfaction, addressing any questions or concerns promptly and professionally. Collaborate with your teammates, maintaining open communication during busy shifts to ensure seamless service. Keep the dining area clean and organized, supporting a safe and enjoyable environment for guests and staff. Handle guest payments and manage the cash drawer with accuracy and attention to detail. Stay up-to-date with menu items and specials, using your expertise to enhance the guest experience. What You Bring 1+ years of serving experience in a high-volume restaurant or bar. Strong communication skills and confidence when engaging with guests. A guest-focused mindset and passion for creating memorable dining experiences. Ability to multitask and stay organized in a fast-paced environment. Calm under pressure with quick problem-solving skills. A genuine love for hospitality and connecting with people. Apply online today and become part of the team! Some opportunities may exist with our Franchise partners, which are independently owned and operated. At State & Main, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at [email protected].

Provide attentive and friendly service to guests by taking accurate orders and delivering food and drinks promptly. Maintain a clean dining area and handle guest payments with accuracy and attention to detail.

Requires at least one year of serving experience in a high-volume restaurant or bar environment. Candidates must possess strong communication skills and a guest-focused mindset to thrive in a fast-paced setting.

• Employee dining discount • Flexible scheduling • Growth and development opportunities • Career advancement

• Problem solvingPreferred
• Cash handlingPreferred

Identified from the job description. Confirm important requirements above.

• Guest Service
• Order Taking
• Multitasking
• Communication Skills
• Problem Solving
• Cash Handling
• Menu Knowledge
• Hospitality

• Food & Beverage
• Hospitality
• Customer Service & Support

Minimum experience

0+ years

Apply by

Sep 16, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level