Station Mont Tremblant is the premier ski resort in Eastern North America, renowned for its diverse events, extensive accommodations, and vibrant dining and shopping options.
Mont-Tremblant, Québec
Tremblant est le centre de ski # 1 dans l'Est de l'Amérique du Nord selon Ski Magazine et ce, pour la 15e année consécutive. Véritable chef de file des destinations de villégiature expérientielles, Tremblant est reconnue pour la diversité et la renommée de ses événements, comme le Festival International du Blues ou encore le 24h de ski. Tremblant, c’est également 1 900 unités d’hébergement, réparties dans 13 hôtels, et plus de 75 restaurants et boutiques. Tremblant is the # 1 ski resort in Eastern North America according to the readers of Ski Magazine for a 15th consecutive year. A true leader in experiential destination resorts, the company is known for the diversity and reputation of its events, such as the International Blues Festival or the 24h of Skiing. Tremblant also features 1900 accommodation units spread over 13 hotels and over 75 restaurants and shops located on its entire site.
On-site · Mont-Tremblant
The clerk will provide professional customer service, manage cash transactions, and handle daily financial balancing. Additionally, they are responsible for receiving merchandise, maintaining store cleanliness, and ensuring product availability.
On-site · Mont-Tremblant
The supervisor will coordinate operations across multiple service points, optimize resource allocation, and maintain high service standards. They are responsible for managing inventory, supporting team development, and ensuring operational performance targets are met.
On-site · Mont-Tremblant
The senior grocery clerk oversees daily operations, supports the supervisor, and ensures high-quality customer service. They are responsible for staff training, inventory procurement, and managing the point of sale in the supervisor's absence.
On-site · Mont-Tremblant
The senior cafeteria attendant oversees daily operations, supports the immediate supervisor, and ensures high-quality guest service. They are responsible for coordinating staff schedules, training new employees, and managing the supply of necessary materials.
On-site · Mont-Tremblant
The receptionist is responsible for providing exceptional customer service, managing guest check-ins and check-outs, and handling cash operations according to hotel standards. They also act as a primary point of contact for guest inquiries, special requests, and emergency procedures.
On-site · Mont-Tremblant
You will plan, coordinate, and supervise security operations at Station Mont-Tremblant while managing a team of approximately twelve security guards. Responsibilities include overseeing surveillance systems, ensuring compliance with safety regulations, and managing emergency response protocols.
On-site · Mont-Tremblant
You will lead a team of mechanics to ensure the reliability and maintenance of the mountain vehicle fleet. This includes planning maintenance schedules, managing inventory in Microsoft Dynamics 365, and ensuring all safety and quality standards are met.
On-site · Mont-Tremblant
The Operations Coordinator is responsible for planning and supervising preventive and regulatory maintenance for building assets across eight complexes. They also manage emergency interventions, coordinate with external vendors, and ensure the operational integrity of mechanical, electrical, and safety systems.
On-site · Mont-Tremblant
Perform various manual maintenance tasks including outdoor site cleaning, waste collection, and ventilation unit cleaning. Assist building mechanics and maintenance staff with material transport and other operational tasks.
On-site · Mont-Tremblant
The incumbent is responsible for maintaining the cleanliness and hygiene of the cafeteria, including floors, bathrooms, and dining areas. Additional duties include managing waste, assisting with kitchen cleaning, and ensuring condiment stations are fully stocked.
On-site · Mont-Tremblant
Assist Groundskeeper II staff in their daily tasks to ensure the proper functioning of the golf course. Perform additional duties as assigned by supervisors to maintain operational standards.
On-site · Mont-Tremblant
Perform general urgent and minor repairs in electricity, plumbing, and carpentry within units and common areas. Maintain facility standards by monitoring mechanical rooms, managing magnetic locks, and documenting all tasks in the system.
On-site · Mont-Tremblant
The supervisor will oversee the boutique operations, ensuring excellent customer service and team performance. They will also be responsible for managing inventory and staff training.
On-site · Mont-Tremblant
The sanitary maintenance attendant is responsible for cleaning and maintaining common areas, restrooms, and facilities to ensure a hygienic environment. They must also manage waste disposal and collaborate with the team to provide a welcoming space for guests.
Hybrid · Mont-Tremblant
The role involves handling incoming calls, managing reservations and modifications, and documenting client interactions in computer systems. The goal is to provide first-line support and ensure a fluid, human, and efficient customer experience.
On-site · Mont-Tremblant
Supervise and plan the sanitary maintenance activities for the site and buildings of Station Mont-Tremblant. Manage human resources, including task assignment, performance evaluations, training, and conflict resolution.
On-site · Mont-Tremblant
Transport clean and dirty linens between floors using specialized dollies via stairwells. Handle guest luggage transport between the reception and guest rooms while providing professional customer service.
On-site · Mont-Tremblant
The Maître d'Hôtel is responsible for organizing and coordinating banquet and congress operations, including leading the service and bar teams. They act as the primary contact for group leaders and coordinate the meal service tempo with the kitchen.
On-site · Mont-Tremblant
Responsible for preparing breakfast and snacks, welcoming guests, and ensuring a high level of customer satisfaction. Duties include setting up the dining room, managing food and beverage inventory, and maintaining hygiene standards.
On-site · Mont-Tremblant
Coordinate and supervise the daily activities of the reception and housekeeping teams to ensure high quality standards. Manage staff scheduling, performance evaluations, and guest relations to provide an exceptional customer experience.
