Restaurant Supervisor

Stella’s is looking for Amazing Restaurant Supervisors to join our team! Become part of a growing local company, offering great wages, outstanding tips, and lots of room for advancement! Want amazing perks that include employee discounts, health and dental benefits, and more? With several locations across Winnipeg, find your store and apply today! Get to know us: Stella’s has been a part of the Winnipeg restaurant scene since 1999 and proudly continue to be locally owned and operated. We believe in inspired taste, healthy ingredients, and environmental sustainability. We are an equal opportunity employer that celebrates diversity and provides a safe, inclusive environment for all their employees. Here’s what you’ll be doing as a Restaurant Supervisor: As a lead you will assist in the daily operations of the restaurant, leading the team during peak hours, completing inventory, ordering/receiving, and more! You will be focused on guest satisfaction and maintaining smooth flow of operations. The ideal candidate is a hardworking, dependable individual with strong leadership skills, who thrives in the fast pace of the restaurant industry. Duties and Responsibilities * Assist in FOH daily operations * Process daily cash * Daily orderering and weekly inventory * Ensure labour targets are met * Provide an excellent guest experience and ensure guest concerns and complaints are addressed promptly and respectfully Maintain up-to-date working knowledge of menu items, including allergy restrictions, and ensure staff are following the allergy protocol procedure * Assist in the training of FOH staff in all positions * Oversee weekly and daily cleaning checklists * Ensure safe food handling procedures are followed * Ensure clear communication to employees on company communications and food and beverage spec. changes * Provide feedback to the Restaurant Manager on employee performance * Ensure confidentiality and protection of all employee information * Provide a work environment that is safe and free of harassment * Communicate all issues outside of their scope of responsibility to the Restaurant Manager * Other duties as assigned Requirements * Valid SmartChoices, Food Handler and WHMIS certification * Full-time open availability * FOH experience in a fast-paced restaurant * Excellent communication skills – listening, verbal and written * Outstanding organization, coordination, and multi-tasking abilities * Ability to be proactive in challenging situations * Proficiency in Microsoft Office * Great people skills, having a friendly and outgoing demeanor * Positive attitude and team mindset Incentives: * Life, Health and Dental Benefits plans * Employee discount * Career development and advancement Job types: full time, permanent Hourly wage: $23.70 - $24.70

The Restaurant Supervisor assists in daily front-of-house operations, including leading the team during peak hours and managing inventory. They are responsible for ensuring guest satisfaction, maintaining operational flow, and overseeing staff training and cleaning protocols.

Candidates must possess valid SmartChoices, Food Handler, and WHMIS certifications with full-time open availability. Previous front-of-house experience in a fast-paced restaurant environment and strong leadership and communication skills are required.

• Health benefits • Dental benefits • Life insurance • Employee discount

• LeadershipPreferred
• Inventory managementPreferred
• Cash handlingPreferred
• Customer servicePreferred
• CommunicationPreferred
• OrganizationPreferred
• Microsoft OfficePreferred
• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Leadership
• Inventory management
• Cash handling
• Customer service
• Staff training
• Communication
• Organization
• Coordination
• Multi-tasking
• Proactive problem solving
• Microsoft Office
• Food safety
• Team management
• Conflict resolution
• Environmental Sustainability
• Positivity
• Confidentiality
• Employee Performance Management
• Food Safety And Sanitation
• Multitasking
• Operations
• Restaurant Operation
• Coordinating
• Customer Complaint Resolution

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Administrative
• Restaurant Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week