We believe that great company is best paired with great food.
Winnipeg, Manitoba
We are the neighbourhood spot for food with inspired taste & healthy ingredients. Our restaurants create warm a casual, friendly, and familiar experience for our guests and employees.
On-site · Winnipeg
Prepare and assemble menu items according to recipes, portion standards, and quality requirements, while supporting sandwich, salad, and grill stations during service. Maintain stocked, clean, and organized workstations, follow food safety rules, and complete dishwashing and scheduled cleaning tasks.
On-site · Winnipeg
The server is responsible for providing warm, efficient service, guiding guests through their dining experience, and managing food and beverage orders. They must also maintain cleanliness in their section and collaborate with the kitchen and bar staff to ensure smooth operations.
On-site · Winnipeg
The Restaurant Supervisor assists in daily front-of-house operations, including inventory management, ordering, and leading the team during peak hours. They are responsible for ensuring guest satisfaction, maintaining operational flow, and providing performance feedback to the Restaurant Manager.
On-site · Winnipeg
The barista will serve customers, prepare specialty coffees and food items, and manage daily bakery cafe operations. Responsibilities include operating the POS system, maintaining stock levels, and ensuring high standards of customer service.
On-site · Winnipeg
The Junior Line Cook is responsible for preparing menu items according to recipes and quality standards while maintaining a clean and organized workstation. They will support the kitchen team during peak service hours and assist with various food preparation tasks.
On-site · Rosser
The server is responsible for providing warm, efficient guest service, including taking orders, suggestive selling, and ensuring accurate billing. They must also maintain cleanliness in their section and collaborate with kitchen and barista staff to ensure smooth service.
On-site · Winnipeg
The server is responsible for providing warm, efficient guest service, including taking orders, suggestive selling, and processing transactions. They must also maintain the cleanliness of the dining area and collaborate with kitchen and front-of-house staff to ensure a smooth guest experience.
On-site · Winnipeg
The Junior Line Cook is responsible for preparing menu items according to recipes and quality standards while maintaining a clean and organized workstation. They will support the kitchen team during peak service hours and assist with various food prep tasks.
On-site · Winnipeg
The server is responsible for providing warm, efficient service and guiding guests through their dining experience from menu suggestions to billing. They must also collaborate with the kitchen and bar staff to maintain high standards of hospitality and cleanliness.
On-site · Rosser
The Barista is responsible for crafting high-quality espresso-based beverages and providing friendly, efficient service to guests. They also manage take-out orders, maintain station cleanliness, and ensure accurate processing of payments through the POS system.
On-site · Winnipeg
The Junior Line Cook is responsible for preparing menu items according to recipes and quality standards while maintaining a clean and organized workstation. They also support the kitchen team during peak service times and assist with various food preparation tasks.
On-site · Winnipeg
The server is responsible for providing warm, efficient service, guiding guests through their dining experience, and managing food and beverage orders. They must also maintain cleanliness in their section and collaborate with the kitchen and bar staff to ensure smooth operations.
On-site · Winnipeg
The Accounting Coordinator supports the financial team by managing daily vendor invoices, maintaining accurate data entry, and facilitating communication with stakeholders. They are also responsible for preparing inventory reconciliations and assisting with general administrative accounting tasks.
On-site · Winnipeg
The barista will serve customers, prepare specialty coffees and food items, and manage daily bakery cafe operations including opening and closing procedures. They are responsible for maintaining stock levels, processing transactions via the POS system, and ensuring high standards of customer service.
On-site · Winnipeg
The server is responsible for providing warm, efficient service, guiding guests through their dining experience, and managing food and beverage orders. They must also maintain cleanliness, process transactions accurately, and collaborate with the kitchen and service team.
On-site · Winnipeg
The Junior Line Cook is responsible for preparing menu items according to recipes and quality standards while maintaining a clean and organized workstation. They also support the kitchen team during peak service hours and assist with daily cleaning and dishwashing tasks.
On-site · Winnipeg
The Junior Line Cook is responsible for preparing menu items according to recipes and quality standards while maintaining a clean and organized workstation. They will support the kitchen team during peak service times and assist with various prep tasks and cleaning duties.
