Restaurant Supervisor

Winnipeg, MB
On-site
Posted Oct 13, 2026
1 position

$24–$25 / hour

Opens an external site

Employment type: Full-time
Experience level: Mid-level · 2+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week

Job summary

The Restaurant Supervisor assists in daily front-of-house operations, including inventory management, ordering, and leading the team during peak hours. They are responsible for ensuring guest satisfaction, maintaining operational flow, and providing performance feedback to the Restaurant Manager.

Job details

Stella’s is looking for Amazing Restaurant Supervisors to join our team! Become part of a growing local company, offering great wages, outstanding tips, and lots of room for advancement! Want amazing perks that include employee discounts, health and dental benefits, and more? With several locations across Winnipeg, find your store and apply today! Get to know us: Stella’s has been a part of the Winnipeg restaurant scene since 1999 and proudly continue to be locally owned and operated. We believe in inspired taste, healthy ingredients, and environmental sustainability. We are an equal opportunity employer that celebrates diversity and provides a safe, inclusive environment for all their employees. Here’s what you’ll be doing as a Restaurant Supervisor: As a lead you will assist in the daily operations of the restaurant, leading the team during peak hours, completing inventory, ordering/receiving, and more! You will be focused on guest satisfaction and maintaining smooth flow of operations. The ideal candidate is a hardworking, dependable individual with strong leadership skills, who thrives in the fast pace of the restaurant industry. Duties and Responsibilities * Assist in FOH daily operations * Process daily cash * Daily orderering and weekly inventory * Ensure labour targets are met * Provide an excellent guest experience and ensure guest concerns and complaints are addressed promptly and respectfully Maintain up-to-date working knowledge of menu items, including allergy restrictions, and ensure staff are following the allergy protocol procedure * Assist in the training of FOH staff in all positions * Oversee weekly and daily cleaning checklists * Ensure safe food handling procedures are followed * Ensure clear communication to employees on company communications and food and beverage spec. changes * Provide feedback to the Restaurant Manager on employee performance * Ensure confidentiality and protection of all employee information * Provide a work environment that is safe and free of harassment * Communicate all issues outside of their scope of responsibility to the Restaurant Manager * Other duties as assigned Requirements * Valid SmartChoices, Food Handler and WHMIS certification * Full-time open availability * FOH experience in a fast-paced restaurant * Excellent communication skills – listening, verbal and written * Outstanding organization, coordination, and multi-tasking abilities * Ability to be proactive in challenging situations * Proficiency in Microsoft Office * Great people skills, having a friendly and outgoing demeanor * Positive attitude and team mindset Incentives: * Life, Health and Dental Benefits plans * Employee discount * Career development and advancement Job types: full time, permanent Hourly wage: $24.05 - $25.25

What you’ll do

Requirements

Candidates must possess valid SmartChoices, Food Handler, and WHMIS certifications along with front-of-house experience in a fast-paced environment. Strong communication, organizational skills, and full-time open availability are required for this role.