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HMR Clerk

  • North Vancouver, BC
  • On-site
  • Posted Oct 9, 2026
  • 1 position

$19–$24 / year

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Minimum education
High school
Posting language
English
Working hours
40 hours per week

Job summary

The HMR Clerk is responsible for preparing hot and cold food items, maintaining kitchen cleanliness, and ensuring food safety standards are met. They also manage inventory, stock shelves, and provide helpful service to customers regarding product availability and ingredients.

Job details

JOB SUMMARY: We are looking for a Food Service Worker to join our team. This role is responsible to prepare meals to serve our customers and perform food preparation duties, including hot items for breakfast, lunch, and dinner, and as well as grab-and-go items. They will also focus on a wide range of tasks that keep the kitchen running smoothly, from cleaning up after cooking to adhering to food safety regulations. Ultimately, this role will work our kitchen with other Chefs and food specialists to ensure dishes are prepared correctly and processes are followed. If you feel that this describes you, we hope you apply! DUTIES/RESPONSIBILITIES: * Hot and cold food preparation, including sandwiches, chickens, salads, soups and specialty trays * Perform preparation duties such as rinsing, peeling, slicing, and dicing vegetables * Weigh and measure ingredients * Wrap, date-label, and store food items * Clean and organize work areas, equipment, utensils, and service station * Follow established recipes to prepare menu items * Follow guidelines to ensure correct serving temperatures and adequate portion control * Provide customers with information regarding food ingredients, availability and pricing * Ensure the store is clean, safe and ready for shoppers * Rotation, loading and unloading of kitchen ingredients * Stock and replace products to avoid any damages * Keep shelves fully stocked with fresh products * Backroom and inventory management * Performs other related duties as assigned REQUIRED SKILLS/ABILITIES: * Proven customer service or retail experience is a plus * Great attention to detail * Good communication and people skills * Excellent organizational skills and attention to detail * Excellent time management skills with a proven ability to meet deadlines * Available to work flexible hours including evenings, weekends, and holidays EDUCATION AND EXPERIENCE: * High school diploma or equivalent preferred PHYSICAL REQUIREMENTS: * Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time * Comfortable using commercial power equipment, including slicers and ovens * Comfortable working in a hot or cold environment (kitchen, coolers and freezers) * Able to lift up to 40 pounds at times ABOUT US Stong’s Market is a locally owned, community focused grocery store. We offer a wide variety of local and boutique products at our Vancouver, North Vancouver and Squamish locations. Our Stong’s Market Express Department are experts at home delivery straight to your front door. The Stong’s name has a rich history with over 85 years of grocery experience and we are committed to a unique and family friendly grocery shopping experience. OUR COMMITMENT Stong’s Market is an Equal Opportunity employer committed to diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, age, national origin, disability, protected veteran status, gender identity or any other factor protected by applicable federal, state, or local laws. Stong’s Market is committed to working with and providing reasonable accommodations to individuals during the recruitment process. If you need a reasonable accommodation for any part of the employment process, please notify the hiring manager when contacted for an interview. How to Apply Interested candidates are invited to apply online at stongs.com/careers/.

What you’ll do

The HMR Clerk is responsible for preparing hot and cold food items, maintaining kitchen cleanliness, and ensuring food safety standards are met. They also manage inventory, stock shelves, and provide helpful service to customers regarding product availability and ingredients.

Requirements

Candidates should have strong attention to detail, good communication skills, and the ability to work flexible hours including weekends and holidays. A high school diploma or equivalent is preferred, and the role requires the physical ability to stand for long periods and lift up to 40 pounds.

Listed skills

  • Food preparation · Preferred
  • Customer service · Preferred
  • Food safety · Preferred
  • Inventory management · Preferred
  • Time management · Preferred
  • Communication · Preferred
  • Attention to detail · Preferred
  • Cleaning · Preferred
  • Organization · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food preparation
  • Customer service
  • Kitchen maintenance
  • Food safety
  • Inventory management
  • Time management
  • Communication
  • Attention to detail
  • Portion control
  • Cleaning
  • Organization
  • Retail experience
  • Organizational Skills
  • Ability To Meet Deadlines
  • Lifting Ability
  • Customer Service
  • Cooking
  • Food Services
  • Dicing
  • Food Safety And Sanitation
  • Food Preparation
  • Inventory Management
  • Time Management
  • Loading And Unloading
  • Detail Oriented

Job areas

  • Food & Beverage
  • Retail
  • Customer Service & Support
  • Clerk
  • Stocking Clerk
  • Stock Clerks
  • Stockers and Order Fillers

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