Stong’s Market is your local full service grocery store, established in 1931 in Vancouver by Carson Stong. We are 100% BC owned and operated. At Stong’s, we offer a wide selection of products. We carry all major national brands as well as an extensive selection of unique, gourmet, natural and organic products. We pride ourselves on being the local grocer and in turn support local suppliers large and small. You can find hundreds of local brands throughout our stores. To top it off, our Meat Department is second to none. Our meat is cut fresh and packaged in-store by apprenticed meat cutters not at a central plant. Our selection includes exotic seafood and gourmet items such as pheasant, quail, and ostrich. Thank you for choosing to shop local.
On-site · North Vancouver
The Produce Clerk is responsible for stocking, rotating, and maintaining the quality of fresh produce on store shelves. They also assist customers with purchasing decisions and ensure the department remains clean and organized.
On-site · North Vancouver
The Seafood Manager oversees daily department operations, including inventory management, staff scheduling, and ensuring high standards of product quality and customer service. They are responsible for leading a team, implementing merchandising strategies, and driving sales growth while maintaining health and safety compliance.
On-site · North Vancouver
The Express Shopper is responsible for accurately selecting, packing, and processing online customer orders while providing excellent service. They also assist with order collection, handle payments, and maintain a clean and safe store environment.
On-site · North Vancouver
The HMR Clerk is responsible for preparing hot and cold food items, maintaining kitchen cleanliness, and ensuring food safety standards are met. They also manage inventory, stock shelves, and provide helpful service to customers regarding product availability and ingredients.
On-site · Vancouver
The Produce Clerk is responsible for stocking, rotating, and maintaining the quality of fresh produce on store shelves. They also assist customers with purchasing decisions and ensure the department remains clean, organized, and safe.
On-site · Squamish
The Market Team Member is responsible for assisting customers, maintaining a clean and organized store environment, and managing inventory. They also handle cash register transactions and perform hot and cold food preparation.
On-site · Squamish
The Kitchen Team Member is responsible for preparing fresh grab-and-go meals, hot food items, and deli products while maintaining a clean and sanitary workspace. They will also engage with customers to provide recommendations, answer questions, and ensure an exceptional in-store experience.
On-site · Vancouver
The cashier is responsible for processing customer payments, scanning items accurately, and maintaining a clean and organized workspace. They also assist customers with inquiries regarding products, promotions, and store services.
On-site · North Vancouver
The cashier is responsible for processing customer payments, scanning items accurately, and providing helpful information about products and promotions. They also maintain a clean workspace, handle refunds or exchanges, and assist with store opening and closing duties.
On-site · Surrey
The Market Team Member is responsible for assisting customers, maintaining a clean and organized store environment, and managing inventory. They also handle cash register transactions and perform hot and cold food preparation.
On-site · Vancouver
The Floral Designer will lead the creative vision and execution of floral arrangements while mentoring junior staff and managing shop inventory. They are responsible for overseeing custom orders, maintaining shop aesthetics, and ensuring high-quality standards for all floral products.
On-site · North Vancouver
The Meat/Seafood Clerk is responsible for assisting customers with product selection, weighing, and pricing while maintaining display cases and inventory. They must also ensure the department adheres to health and safety standards through proper cleaning and product rotation.
On-site · North Vancouver
The Seafood Manager oversees daily department operations, including inventory management, staff scheduling, and ensuring high standards of product quality and customer service. They are responsible for leading a team, driving sales growth, and maintaining compliance with health and safety regulations.
On-site · Vancouver
The Meat Cutter is responsible for preparing, cutting, and packaging meat products while maintaining display cases to health and safety standards. They also provide expert advice to customers regarding meat selection and preparation methods.
On-site · Vancouver
The Meat/Seafood Clerk is responsible for assisting customers with product selection, weighing, and pricing while maintaining display cases. They must also ensure health and safety standards are met through proper product rotation, inventory management, and store cleanliness.
On-site · Vancouver
The Seafood Clerk is responsible for managing fresh seafood supplies, preparing orders for customers, and maintaining the department's cleanliness and safety standards. They also educate customers on seafood selection, preparation techniques, and cooking methods.
On-site · North Vancouver
The Bakery Clerk is responsible for managing daily bakery operations, including inventory control, product display, and maintaining cleanliness. They also assist customers with purchases and support the team with baking and decorating tasks.
On-site · Vancouver
The Grocery Clerk is responsible for maintaining the store's appearance, stocking shelves, and building product displays. They also act as a primary point of contact for customers, assisting with inquiries and purchasing decisions.
On-site · Vancouver
The Seafood Manager oversees daily department operations, including inventory management, merchandising, and staff supervision to ensure high service standards. They are responsible for driving sales growth, maintaining health and safety compliance, and fostering a collaborative team environment.
On-site · Vancouver
Prepare and serve a variety of hot and cold beverages and grab-and-go food items to guests. Maintain a clean dining and work area while educating customers on coffee blends and brewing methods.
