Stong’s Market is your local full service grocery store, established in 1931 in Vancouver by Carson Stong. We are 100% BC owned and operated. At Stong’s, we offer a wide selection of products. We carry all major national brands as well as an extensive selection of unique, gourmet, natural and organic products. We pride ourselves on being the local grocer and in turn support local suppliers large and small. You can find hundreds of local brands throughout our stores. To top it off, our Meat Department is second to none. Our meat is cut fresh and packaged in-store by apprenticed meat cutters not at a central plant. Our selection includes exotic seafood and gourmet items such as pheasant, quail, and ostrich. Thank you for choosing to shop local.
On-site · Vancouver
The Floral Designer will lead the creative vision and execution of floral arrangements while mentoring junior staff and managing shop inventory. They are responsible for overseeing custom orders, maintaining shop aesthetics, and ensuring high-quality standards for all floral products.
On-site · North Vancouver
The Seafood Manager oversees daily department operations, including inventory management, staff scheduling, and ensuring high standards of product quality and customer service. They are responsible for leading a team, driving sales growth, and maintaining compliance with health and safety regulations.
On-site · North Vancouver
The Meat/Seafood Clerk is responsible for assisting customers with product selection, weighing, and pricing while maintaining display cases and inventory. They must also ensure the department adheres to health and safety standards through proper cleaning and product rotation.
On-site · Squamish
The Prepared Foods Manager oversees daily kitchen operations, including food preparation, inventory management, and merchandising for the Deli, Bakery, and Cafe. They are responsible for recruiting, training, and supervising staff to ensure high standards of customer service and operational efficiency.
On-site · Vancouver
The Meat Cutter is responsible for preparing, cutting, and packaging meat products while maintaining display cases to health and safety standards. They also provide expert advice to customers regarding meat selection and preparation methods.
On-site · Vancouver
The Meat/Seafood Clerk is responsible for assisting customers with product selection, weighing, and pricing while maintaining display cases. They must also ensure health and safety standards are met through proper product rotation, inventory management, and store cleanliness.
On-site · Vancouver
The Seafood Clerk is responsible for managing fresh seafood supplies, preparing orders for customers, and maintaining the department's cleanliness and safety standards. They also educate customers on seafood selection, preparation techniques, and cooking methods.
On-site · North Vancouver
The Bakery Clerk is responsible for managing daily bakery operations, including inventory control, product display, and maintaining cleanliness. They also assist customers with purchases and support the team with baking and decorating tasks.
On-site · Squamish
The Produce Manager oversees daily store operations, including merchandising, inventory management, and the quality control of fresh food items. They are also responsible for recruiting, training, and supervising the produce team to ensure maximum performance and customer satisfaction.
On-site · Vancouver
The Produce Clerk is responsible for stocking, rotating, and maintaining the quality of fresh produce on store shelves. They also assist customers with purchasing decisions and ensure the department remains clean and organized.
On-site · Vancouver
The Grocery Clerk is responsible for maintaining the store's appearance, stocking shelves, and building product displays. They also act as a primary point of contact for customers, assisting with inquiries and purchasing decisions.
On-site · Vancouver
The cashier is responsible for processing customer payments, scanning items accurately, and maintaining a clean and organized workspace. They also assist customers with inquiries regarding products, promotions, and store services.
On-site · Vancouver
The Seafood Manager oversees daily department operations, including inventory management, merchandising, and staff supervision to ensure high service standards. They are responsible for driving sales growth, maintaining health and safety compliance, and fostering a collaborative team environment.
On-site
We’re seeking a friendly, food-loving Kitchen Team Member to join our Prepared Foods Department. In this hands-on role, you’ll work with a variety of house-prepared items, from fresh sandwiches and rotisserie chickens to specialty salads and hot meals. You’ll help ensure our offerings are fresh, well-presented, and made with care, while delivering outstanding customer service at the counter. Whether you’re slicing meats to order, serving up salads, answering customer questions, preparing grab-and-go meals, or offering a taste of our latest creations, you’ll play a key part in facilitating an…
On-site
We are looking for a Market Team Member to join our store and help customers find what they are looking for while shopping in the store. Market Team Members will act as the first point of contact at this store by providing shoppers with information about products offered in the store. A Market Team Member’s responsibilities include maintaining a clean work environment, organizing food displays, and stocking shelves with products for customers to buy. They will also deliver a high level of customer service to shoppers. Ultimately, you will work directly with customers and complete various ta…
On-site · Vancouver
Prepare and serve a variety of hot and cold beverages and grab-and-go food items to guests. Maintain a clean dining and work area while educating customers on coffee blends and brewing methods.
On-site · North Vancouver
Maintain the grocery area by stocking products, preparing sale displays, and ensuring store cleanliness. Provide direct customer support by assisting with purchasing decisions and processing orders.
On-site · North Vancouver
Responsible for loading, transporting, and delivering grocery orders to clients while adhering to assigned routes and schedules. The role involves ensuring order accuracy, providing excellent customer service, and maintaining professional delivery standards.
On-site · North Vancouver
The Produce Clerk is responsible for stocking, replenishing, and maintaining the quality of fresh fruits and vegetables. They also provide customer service and handle the cutting and packaging of produce items.
