Meat/Seafood Clerk

Job summary

The Meat/Seafood Clerk is responsible for assisting customers with product selection, weighing, and pricing while maintaining display cases. They must also ensure health and safety standards are met through proper product rotation, inventory management, and store cleanliness.

Job details

JOB SUMMARY: We are looking for a Meat Clerk to join our team. The focus of this role is to help customers by answering product related questions, taking orders, selecting, weighing, pricing and wrapping meat products. Further responsibilities include managing the displays by removing expiring meat products, labeling goods according to their prices and specifications, maintain storage, and ensure that all health standards and protocols and followed. If you feel that this describes you, we hope you apply! DUTIES/RESPONSIBILITIES: * Assist customers with meat product information to assist with purchasing decisions * Package, weigh, and price customer orders * Clean and maintain specialty knives and equipment * Provide customers with information about different types and cuts of meat, cooking methods, and preparation techniques * Maintain display cases to health and safety standards with proper product rotation * Ensure the store is clean, safe and ready for shoppers * Rotation, loading and unloading of meat department product * Stock and replace products to avoid any damages * Backroom and inventory management * Assist the department with regular inventory count * Assist with other departmental functions which include but are not limited to rotating, stocking, cleaning and maintaining the appearance and organization of the store * Performs other related duties as assigned REQUIRED SKILLS/ABILITIES: * Proven customer service or retail experience is a plus * Great attention to detail * Good communication and people skills * Excellent organizational skills and attention to detail * Excellent time management skills with a proven ability to meet deadlines * Available to work flexible hours including evenings, weekends, and holidays EDUCATION AND EXPERIENCE: * High school diploma or equivalent preferred PHYSICAL REQUIREMENTS: * Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time * Able to lift up to 50 pounds at times * Comfortable working in a cold environment (coolers and freezers) * Comfortable working with raw meat products ABOUT US Stong’s Market is a locally owned, community focused grocery store. We offer a wide variety of local and boutique products at our Vancouver, North Vancouver and Squamish locations. Our Stong’s Market Express Department are experts at home delivery straight to your front door. The Stong’s name has a rich history with over 85 years of grocery experience and we are committed to a unique and family friendly grocery shopping experience OUR COMMITMENT Stong’s Market is an Equal Opportunity employer committed to diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, age, national origin, disability, protected veteran status, gender identity or any other factor protected by applicable federal, state, or local laws. Stong’s Market is committed to working with and providing reasonable accommodations to individuals during the recruitment process. If you need a reasonable accommodation for any part of the employment process, please notify the hiring manager when contacted for an interview. How to Apply Interested candidates are invited to apply online at stongs.com/careers/. You’re also welcome to stop by the store!

What you’ll do

The Meat/Seafood Clerk is responsible for assisting customers with product selection, weighing, and pricing while maintaining display cases. They must also ensure health and safety standards are met through proper product rotation, inventory management, and store cleanliness.

Requirements

Candidates should have strong customer service skills, attention to detail, and the ability to work in a cold environment. A high school diploma or equivalent is preferred, and the role requires the physical ability to lift up to 50 pounds.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Communication Skills · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Meat Preparation
• Inventory Management
• Food Safety
• Product Rotation
• Time Management
• Communication Skills
• Attention To Detail
• Organizational Skills
• Knife Handling
• Equipment Maintenance
• Retail Experience
• Health And Safety Standards
• Ability To Meet Deadlines
• Lifting Ability
• Communication
• Cooking
• Packaging And Labeling
• Purchasing
• Loading And Unloading
• Meat Products
• Detail Oriented

Job areas

• Retail
• Food & Beverage
• Customer Service & Support
• Meat and Seafood Clerk
• Fast Food / Counter Worker
• Kitchen Helpers
• Food Preparation Workers