pizza cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Security and safety Basic security clearance Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Client focus Organized Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The role involves managing kitchen operations, including planning menus, estimating food requirements, and preparing complete meals. Additionally, the cook is responsible for supervising staff, maintaining inventory, and ensuring the cleanliness of the kitchen area.

Candidates must have a high school graduation certificate and between one to two years of experience. The role requires the ability to work in a fast-paced, physically demanding environment with strong attention to detail.

• TeamworkPreferred
• OrganizationPreferred
• Food safetyPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Kitchen Management
• Staff Training
• Inventory Management
• Cost Estimation
• Food Safety
• Kitchen Supervision
• Portion Control
• Organization
• Teamwork
• Client Focus

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing
• Trades

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 16, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level