counterperson - food services
On-site · Regina
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Food service establishment. Various locations. Tasks: Clear and clean tables, trays and chairs. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Scour pots and pans. Keep records of the quantities of food used. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Stock refrigerators and salad bars. Take customers' orders. Use manual and electri…
