Food Service Supervisor

Job summary

Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Requisition food and kitchen supplies. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Flexible hours. Day.

Listed skills

• Control · Preferred
• Budget · Preferred
• Customer service · Preferred
• preparation · Preferred
• Sales · Preferred
• Quality Control · Preferred
• complaints · Preferred
• Flexible · Preferred
• Food service · Preferred