Assistant manager, restaurant
The role involves planning and organizing daily restaurant operations, including staff scheduling and training. The manager is also responsible for maintaining inventory and ensuring health and safety regulations are met.
- On-site
- Vancouver, BC
- Posted Jul 23, 2026
- Apply by Aug 22, 2026
- 1 position
Job summary
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Plan and organize daily operations Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Experience 2 years to less than 3 years Employment terms options Flexible hours Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
What you’ll do
The role involves planning and organizing daily restaurant operations, including staff scheduling and training. The manager is also responsible for maintaining inventory and ensuring health and safety regulations are met.
Requirements
Candidates must have a high school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English is required for the working environment.
Listed skills
- Customer servicePreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Operations Management
- Staff Scheduling
- Staff Training
- Inventory Management
- Health And Safety Compliance
- Customer Service
- Complaint Resolution
- Operational Planning
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Additional details
- Minimum education
- High school
- Minimum experience
- 2+ years
- Apply by
- Aug 22, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level