Directeur adjoint/directrice adjointe de la restauration

Job summary

Set staff schedules, train employees, determine the services offered, and establish operating procedures. Maintain inventory, ensure health and safety rules are followed, address customer complaints and concerns, provide customer service, and plan, direct, control, and evaluate daily operations.

Job details

Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 2 ans à moins de 3 ans Tâches Fixer les horaires de travail du personnel Former le personnel Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement Organiser et tenir un inventaire à jour Voir à ce que les règles de santé et de sécurité soient respectées Régler les plaintes des clients et répondre à leurs préoccupations Fournir le service à la clientèle Planifier, organiser, diriger, contrôler et évaluer les opérations journalières Options de conditions d'emploi Horaire flexible Heures de travail: 40 heures par semaine

What you’ll do

Set staff schedules, train employees, determine the services offered, and establish operating procedures. Maintain inventory, ensure health and safety rules are followed, address customer complaints and concerns, provide customer service, and plan, direct, control, and evaluate daily operations.

Requirements

A high school diploma or equivalent is required, along with 2 to less than 3 years of experience. The role is permanent and offers flexible scheduling.

Listed skills

• Évaluation · Preferred
• Customer service · Preferred
• Organization · Preferred
• Leadership · Preferred
• Planning · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Scheduling
• Staff Training
• Service Planning
• Operating Procedures
• Inventory Management
• Health And Safety Compliance
• Customer Complaint Resolution
• Customer Service
• Daily Operations Management
• Planning
• Organization
• Leadership
• Operational Control
• Evaluation

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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