Directeur adjoint/directrice adjointe de la restauration

Job summary

Organize and maintain an up-to-date inventory, ensure health and safety rules are followed, and provide customer service. Resolve customer complaints and plan, organize, direct, control, and evaluate daily operations.

Job details

Work Term: Permanent Work Language: English Education: Experience: Études Diplôme d'études secondaires ou l'équivalent Tâches Organiser et tenir un inventaire à jour Voir à ce que les règles de santé et de sécurité soient respectées Régler les plaintes des clients et répondre à leurs préoccupations Fournir le service à la clientèle Planifier, organiser, diriger, contrôler et évaluer les opérations journalières Expérience 1 an à moins de 2 ans Hours: 35 heures par semaine

What you’ll do

Organize and maintain an up-to-date inventory, ensure health and safety rules are followed, and provide customer service. Resolve customer complaints and plan, organize, direct, control, and evaluate daily operations.

Requirements

A high school diploma or equivalent is required. The posting asks for 1 to less than 2 years of experience.

Listed skills

• Customer service · Preferred
• Organization · Preferred
• Leadership · Preferred
• Daily Operations Planning · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Inventory Management
• Health And Safety Compliance
• Complaint Resolution
• Customer Service
• Daily Operations Planning
• Organization
• Leadership
• Operational Control
• Performance Evaluation

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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