Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Oct 26, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare, heat, portion, wrap, and package simple food items; take customer orders and replenish supplies in serving areas. Clean and sanitize kitchen surfaces, storage areas, appliances, and equipment.
Job details
Education: No degree, certificate or diploma Experience: 1 to less than 7 months Tasks Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
What you’ll do
Prepare, heat, portion, wrap, and package simple food items; take customer orders and replenish supplies in serving areas. Clean and sanitize kitchen surfaces, storage areas, appliances, and equipment.
Requirements
No degree, certificate, or diploma is required, and the posting asks for 1 to less than 7 months of experience. The employer provides diversity and cultural competency training to support newcomers, refugees, and Indigenous workers.
Listed skills
- Food preparation · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Food Portioning and Wrapping
- Takeout Packaging
- Customer Order Taking
- Food Stocking
- Kitchen Cleaning and Sanitizing
- Use of Manual and Electrical Food-Preparation Appliances
- Restocking Condiments and Supplies
- Cross-Cultural Awareness
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
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