Food counter attendant

Job summary

Prepare, heat, portion, wrap, and package simple food items, and serve customers at counters or buffet tables while taking orders. Maintain clean and stocked service and kitchen areas, set and clear tables, handle food and cleaning supplies, and complete related cleaning tasks.

Job details

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Expérience: Education No degree, certificate or diploma Work setting Urban area Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Weight handling Up to 13.5 kg (30 lbs) Personal suitability Reliability Team player Employment terms options Early morning Evening Shift Morning Night Experience No experience (will train) Employment terms options On call Day Weekend Overtime available Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

What you’ll do

Prepare, heat, portion, wrap, and package simple food items, and serve customers at counters or buffet tables while taking orders. Maintain clean and stocked service and kitchen areas, set and clear tables, handle food and cleaning supplies, and complete related cleaning tasks.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training is provided. The role calls for reliability and teamwork and involves fast-paced, physically demanding, repetitive work, including handling items weighing up to 30 pounds.

Listed skills

• Customer service · Preferred
• Food preparation · Preferred
• Reliability · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Food Portioning and Packaging
• Taking Orders
• Table Setting and Clearing
• Kitchen Cleaning and Sanitization
• Dishwashing
• Food Stocking
• Food Quantity Recordkeeping
• Safe Handling and Storage of Cleaning Products
• Reliability
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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