Food counter attendant

Education: No degree, certificate or diploma Experience: No experience (will train) Work setting Relocation costs covered by employer Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Work under pressure Attention to detail Personal suitability Client focus Efficient interpersonal skills Team player Ability to multitask Positive attitude Employment terms options Shift Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

Responsible for preparing simple food items, serving customers at counters, and maintaining kitchen cleanliness. Tasks include washing dishes, sanitizing work surfaces, and managing food storage and supplies.

No formal education or prior experience is required as training will be provided. Candidates must be able to handle a fast-paced, physically demanding environment and pass a criminal record check.

• Relocation costs covered by employer

• Time managementPreferred
• Customer servicePreferred
• TeamworkPreferred
• Food preparationPreferred
• MultitaskingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Sanitization
• Dishwashing
• Inventory Management
• Multitasking
• Teamwork
• Time Management
• Food Packaging
• Kitchen Cleaning

• Food & Beverage
• Hospitality
• Customer Service & Support

Minimum experience

0+ years

Apply by

Oct 5, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level