Food counter attendant
Responsible for preparing, heating, and finishing simple food items while serving customers at counters or buffet tables. Tasks include packaging take-out food, stocking refrigerators, and maintaining records of food quantities used.
- On-site
- Grande Cache, AB
- Posted Sep 2, 2026
- Apply by Oct 2, 2026
- 1 position
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Job summary
Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Client focus Reliability Team player Positive attitude Employment terms options Evening Shift Flexible hours Morning Night Employment terms options Day Weekend Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week
What you’ll do
Responsible for preparing, heating, and finishing simple food items while serving customers at counters or buffet tables. Tasks include packaging take-out food, stocking refrigerators, and maintaining records of food quantities used.
Requirements
No formal education or prior experience is required as on-the-job training is provided. Candidates must be reliable team players capable of working in a fast-paced environment and passing a criminal record check.
Benefits
• On-the-job training • Youth support
Listed skills
- Customer servicePreferred
- TeamworkPreferred
- ReliabilityPreferred
- Inventory trackingPreferred
- Food safetyPreferred
- Food preparationPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Customer Service
- Inventory Tracking
- Food Packaging
- Food Safety
- Equipment Operation
- Teamwork
- Reliability
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
- Retail
Additional details
- Minimum experience
- 0+ years
- Apply by
- Oct 2, 2026
- Posting language
- English
- Working hours
- 35 hours per week
- Seniority
- Entry level