Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare, heat, portion, wrap, and package simple food items; take customer orders and replenish supplies in serving areas. Clean and sanitize kitchen surfaces and equipment, store supplies and cleaning products, and remove garbage while maintaining clean floors.
Job details
Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Attention to detail Weight handling Up to 9 kg (20 lbs) Personal suitability Reliability Team player Ability to multitask Dependability Positive attitude Other Use of artificial intelligence Employment terms options Evening Morning Employment terms options Day Weekend Support for newcomers and refugees Does not require Canadian work experience Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Temporary Work Language: English Hours: 35 to 40 hours per week
What you’ll do
Prepare, heat, portion, wrap, and package simple food items; take customer orders and replenish supplies in serving areas. Clean and sanitize kitchen surfaces and equipment, store supplies and cleaning products, and remove garbage while maintaining clean floors.
Requirements
No degree, certificate, or diploma is required, and no prior experience is needed because training is provided. The role requires reliability, teamwork, multitasking, attention to detail, and the ability to work in a fast-paced environment, stand for extended periods, and handle items weighing up to 9 kg (20 lbs).
Listed skills
- Teamwork · Preferred
- Reliability · Preferred
- Attention to detail · Preferred
- Food preparation · Preferred
- Multitasking · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Food Packaging
- Taking Customer Orders
- Portioning and Wrapping Food
- Cleaning and Sanitizing
- Food Storage
- Restocking Supplies
- Operating Manual and Electrical Appliances
- Floor Cleaning
- Attention to Detail
- Multitasking
- Reliability
- Teamwork
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
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