Food service counter attendant

Job summary

Clean and sanitize dishes, kitchen equipment, work areas, and floors; clear tables, operate dishwashers, and manage kitchen waste. Prepare and package simple foods, serve customers and take orders, stock food areas, and receive and store supplies.

Job details

Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Employment terms options Evening Shift Morning Employment terms options On call Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

What you’ll do

Clean and sanitize dishes, kitchen equipment, work areas, and floors; clear tables, operate dishwashers, and manage kitchen waste. Prepare and package simple foods, serve customers and take orders, stock food areas, and receive and store supplies.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role is permanent, with evening, morning, on-call, day, and weekend shifts available.

Listed skills

• Food preparation · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Cleaning And Sanitizing
• Food Preparation
• Food Portioning And Packaging
• Customer Service
• Taking Customer Orders
• Table Clearing
• Stocking Refrigerators And Salad Bars
• Food Storage
• Kitchen Sanitation
• Waste Disposal
• Operating Dishwashers
• Using Manual And Electrical Food Preparation Appliances
• Receiving And Storing Supplies
• Recordkeeping

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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