Restaurant assistant manager

Sherwood Park, AB
On-site
Posted Oct 10, 2026
1 position

Opens LinkedIn

Employment type: Full-time
Experience level: Mid-level · 2+ years
Apply by: Nov 7, 2026
Posting language: English
Working hours: 32 hours per week
Seniority: Mid-Senior level

Job summary

Determine service offerings and establish operational procedures while planning, directing, and evaluating daily restaurant operations. Ensure health and safety compliance, negotiate with suppliers and clients, and address customer complaints while providing customer service.

Job details

Education: Expérience: Education College/CEGEP Tasks Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Physically demanding Attention to detail Personal suitability Accurate Dependability Flexibility Organized Reliability Experience 2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 hours per week

What you’ll do

Requirements

Requires a College/CEGEP education and 2 to less than 3 years of experience. The role calls for accuracy, dependability, flexibility, organization, and reliability, and involves fast-paced, pressured, repetitive, and physically demanding work requiring attention to detail.