Restaurant manager

Kitchener, ON
On-site
Posted Oct 9, 2026
1 position

Opens LinkedIn

Employment type: Full-time
Experience level: Mid-level · 2+ years
Minimum education: High school
Posting language: English
Working hours: 40 hours per week
Seniority: Mid-Senior level

Job summary

Manage daily restaurant operations, including recruiting, scheduling, supervising, training, and reviewing staff. Ensure health and safety compliance, negotiate with suppliers, support marketing plans, and address customer concerns.

Job details

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Various locations Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

What you’ll do

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is permanent, based in Kitchener, Ontario, and requires 35 to 40 hours per week.