Restaurant manager
The manager is responsible for planning and organizing daily operations while supervising and training staff. Key duties include recruiting new employees, setting work schedules, and conducting performance reviews.
- On-site
- Surrey, BC
- Posted Sep 1, 2026
- Apply by Oct 1, 2026
- 1 position
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Job summary
Education: Expérience: Education College/CEGEP Tasks Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Morning Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week
What you’ll do
The manager is responsible for planning and organizing daily operations while supervising and training staff. Key duties include recruiting new employees, setting work schedules, and conducting performance reviews.
Requirements
Candidates must have a college or CEGEP education and between 1 to 2 years of relevant experience. Proficiency in English is required for this permanent position.
Listed skills
- RecruitmentPreferred
- Daily Operations PlanningPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Performance Monitoring
- Daily Operations Planning
- Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Product Costing
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
Additional details
- Minimum education
- College diploma
- Minimum experience
- 0+ years
- Apply by
- Oct 1, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level