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Restaurant manager

The restaurant manager is responsible for monitoring staff performance, recruiting and training staff, and ensuring that health and safety regulations are followed. They will also address customer complaints and evaluate daily operations.

  • On-site
  • Winnipeg, MB
  • Posted Jul 9, 2026
  • Apply by Aug 8, 2026
  • 1 position

Job summary

Education: Expérience: Education College/CEGEP Tasks Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities Fast-paced environment Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

What you’ll do

The restaurant manager is responsible for monitoring staff performance, recruiting and training staff, and ensuring that health and safety regulations are followed. They will also address customer complaints and evaluate daily operations.

Requirements

Candidates should have 2 to 3 years of experience in a similar role. A college or CEGEP education is preferred.

Listed skills

  • Customer servicePreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Staff Management
  • Recruitment
  • Scheduling
  • Supervision
  • Training
  • Operational Procedures
  • Performance Reviews
  • Health and Safety
  • Customer Service
  • Planning
  • Organization
  • Control
  • Evaluation
  • Problem Solving
  • Communication
  • Team Leadership

Job areas

  • Management & Leadership
  • Food & Beverage
  • Hospitality

Additional details

Minimum education
Bachelor’s degree
Minimum experience
2+ years
Apply by
Aug 8, 2026
Posting language
English
Working hours
35 hours per week
Seniority
Mid-Senior level