Restaurant supervisor

Job summary

Establish work schedules and methods, requisition supplies, and supervise and train staff involved in preparing and portioning food. Estimate meal preparation needs and costs, maintain food and service quality standards, and address customer complaints or concerns.

Job details

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Establish work schedules Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Dependability Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

What you’ll do

Establish work schedules and methods, requisition supplies, and supervise and train staff involved in preparing and portioning food. Estimate meal preparation needs and costs, maintain food and service quality standards, and address customer complaints or concerns.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The posting also emphasizes client focus, efficient interpersonal and oral communication, teamwork, and dependability.

Listed skills

• Teamwork · Preferred
• safety procedures · Preferred
• Quality Control · Preferred
• interpersonal communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food and Kitchen Supply Requisition
• Food Preparation Coordination
• Inventory Estimation
• Budgeting and Cost Estimation
• Quality Control
• Customer Complaint Resolution
• Sanitation Procedures
• Safety Procedures
• Client Focus
• Interpersonal Communication
• Oral Communication
• Teamwork
• Dependability

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

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