Superviseur/superviseure - restauration rapide

Job summary

Supervise daily operations within a fast food environment. Ensure efficient service and team coordination across various shifts.

Job details

Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Education: Diplôme d'études secondaires ou l'équivalent Expérience: 1 an à moins de 2 ans Options de conditions d'emploi Soir Options de conditions d'emploi Matin Nuit Jour Fin de semaine Avantages financiers Pourboires Assurance de groupe Heures de travail: 30 à 44 heures par semaine

What you’ll do

Supervise daily operations within a fast food environment. Ensure efficient service and team coordination across various shifts.

Requirements

Requires a high school diploma or equivalent and between 1 to 2 years of experience. Ability to work flexible shifts including mornings, evenings, nights, and weekends is necessary.

Benefits

• Tips • Group Insurance

Listed skills

• Team Leadership · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Fast Food Supervision
• Team Leadership
• Restaurant Management

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership