Superviseur/superviseure - restauration rapide

Job summary

The supervisor is responsible for overseeing daily restaurant operations and managing staff performance. They ensure high standards of service and efficiency during various shifts including mornings, evenings, nights, and weekends.

Job details

Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Education: Diplôme d'études secondaires ou l'équivalent Expérience: 1 an à moins de 2 ans Options de conditions d'emploi Soir Options de conditions d'emploi Matin Nuit Jour Fin de semaine Avantages financiers Pourboires Assurance de groupe Heures de travail: 30 à 44 heures par semaine

What you’ll do

The supervisor is responsible for overseeing daily restaurant operations and managing staff performance. They ensure high standards of service and efficiency during various shifts including mornings, evenings, nights, and weekends.

Requirements

Candidates must possess a high school diploma or equivalent. A minimum of one to two years of relevant experience in the food service industry is required.

Benefits

• Tips • Group Insurance

Listed skills

• Customer service · Preferred
• Supervision · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Supervision
• Fast food operations
• Staff management
• Customer service

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Retail