Nutritionist | Commissary

NUTRITIONIST RECIPE & NUTRITION DATABASE Full-time | On-site – Toronto We’re looking for a Nutritionist to join our Commissary Kitchen team in Toronto. You’ll help shape the recipes behind Summerhill Market’s gourmet prepared foods — maintaining and improving our recipe and nutritional database, collaborating with our chefs across shifts, and ensuring every dish meets our clean-label, high-quality standards. What you’ll do • Maintain and update the recipe and nutritional database for all prepared foods • Collaborate with culinary teams to ensure nutritional accuracy and ingredient transparency • Review recipes for allergens, dietary requirements, and labeling compliance • Support menu development with nutritional insights and portion guidance • Analyze recipe data to ensure compliance with regulatory standards What we’re looking for • Degree in Nutrition, Food Science, or Dietetics (CNP, RD, or equivalent certification an asset) • Experience in recipe analysis, menu labeling, or food manufacturing preferred • Strong organizational and communication skills • Knowledge of Canadian food labeling regulations • Passion for clean-label, high-quality food Perks • Weekly pay • Employee discount on gourmet groceries and prepared meals • Employer-paid benefits for full-time employees • A dynamic, inclusive workplace that celebrates its people Apply Today [email protected]

The Nutritionist will maintain and update the recipe and nutritional database for all prepared foods and collaborate with culinary teams to ensure nutritional accuracy and ingredient transparency. They will also review recipes for allergens and dietary requirements, support menu development, and analyze recipe data for regulatory compliance.

Candidates should have a degree in Nutrition, Food Science, or Dietetics, with experience in recipe analysis or food manufacturing preferred. Strong organizational and communication skills, along with knowledge of Canadian food labeling regulations, are essential.

• Employee Discount • Employer-Paid Benefits

Identified from the job description. Confirm important requirements above.

• Nutrition
• Food Science
• Dietetics
• Recipe Analysis
• Menu Labeling
• Food Manufacturing
• Organizational Skills
• Communication Skills
• Canadian Food Labeling Regulations
• Clean-Label Food

Minimum education

Bachelor’s degree

Minimum experience

2+ years