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Summerhill Market

Verified Job Source

Summerhill Market is Toronto’s go-to for premium groceries, chef-prepared meals, and specialty products.

Toronto, Ontario

Retail
51–200 people

About

Summerhill Market is Toronto’s destination for premium groceries, chef-prepared meals, and specialty products sourced from around the world. Family-owned and independent since 1954, we’re known for our exceptional quality, in-house culinary innovation, and commitment to making everyday meals something special. With six locations across the city, Summerhill Market is dedicated to everyday excellence.

Open positions

Bakery Packager | Production Bakery

On-site · Toronto

Package, label, and seal a variety of fresh bakery products while ensuring they meet company quality and presentation standards. Maintain a clean and sanitary workstation while working efficiently to meet daily production targets and shipping deadlines.

Front-End Manager | Annex

On-site · Toronto

The Front-End Manager will lead, coach, and develop the front-end team to ensure exceptional customer service and efficient daily operations. They are responsible for managing scheduling, cash handling procedures, and maintaining a clean, welcoming store environment.

Cashier | Annex

On-site · Toronto

The cashier is responsible for providing engaging customer service and accurately processing various payment transactions at the checkout. They must also maintain a clean, organized front-end area and assist customers with product inquiries.

Produce Clerk | Rosedale

On-site · Toronto

The Produce Clerk is responsible for delivering exceptional customer service while maintaining fresh, visually appealing produce displays. They will also handle inventory tasks such as stocking, rotating products, and organizing backroom inventory.

Assistant Produce Manager | Rosedale

On-site · Toronto

The Assistant Produce Manager supports daily department operations, including merchandising, inventory management, and ensuring high standards of product freshness. They also lead, coach, and motivate the produce team while maintaining compliance with food safety and company policies.

Produce Manager | Rosedale

On-site · Toronto

The Produce Manager will lead daily operations, including inventory management, merchandising, and quality control to ensure fresh produce standards. They are also responsible for recruiting, training, and motivating the department team to drive sales and provide exceptional customer service.

Meat Clerk / Butcher | Railside Commissary

On-site · Toronto

Responsible for cutting, trimming, and preparing meats and poultry according to company standards. Duties include packaging products, maintaining sanitized workstations, and coordinating with kitchen teams to fulfill orders.

Juice Maker | Commissary

On-site · Toronto

Prepare fresh fruits and vegetables and operate commercial juicing equipment to produce high-quality juices according to standardized recipes. Maintain a clean, food-safe work environment and package finished products for retail distribution.

Kitchen Helper | Global Kitchen

On-site · Toronto

Prepare, cut, and package fresh fruit while maintaining strict food safety and sanitation standards. Support the production team by cleaning prep stations and ensuring products are properly labeled for retail.

Cut Fruit Production Team Member PM | Commissary

On-site · Toronto

Prepare, cut, and package fresh fruit according to company standards while maintaining a clean and organized production area. Ensure all products are properly labeled and meet daily production targets and food safety guidelines.

Sandwich Crew Team Member PM | Commissary

On-site · Toronto

Prepare sandwiches, wraps, and grab-and-go items according to company standards while maintaining kitchen cleanliness. Support the production team with ingredient preparation and ensure products are properly labeled for retail.

Salad Maker | Commissary

On-site · Toronto

Prepare fresh salads and specialty foods according to recipes and production standards. Maintain kitchen sanitation, manage product rotation, and ensure high-quality presentation and packaging.

Dishwasher | Commissary

On-site · Toronto

Responsible for washing and sanitizing all dishes, utensils, and kitchen equipment to ensure a steady supply for the kitchen staff. Maintains cleanliness and safety in dishwashing and prep areas, including floor care and waste disposal.

Bakery Production Worker

On-site · Toronto

Support the bread team with daily production, including sheeting and portioning pastry and preparing various bakery items. Maintain cleanliness and follow food safety procedures while packaging products for distribution.

Meat Clerk | Forest Hill

On-site · Toronto

Serve customers at the meat and seafood counter by providing product recommendations and preparing orders to specification. Maintain high standards of food safety, cleanliness, and visual merchandising for all retail displays.

Jr. Meat Cutter | Forest Hill

On-site · Toronto

Assist the experienced Meat Cutter with cutting, trimming, and preparing meats for retail sale. Maintain high standards of food safety, sanitation, and inventory rotation while providing friendly customer service.

Bulk Associate | Rosedale

On-site · Toronto

Maintain and stock bulk food bins while ensuring products are fresh and beautifully presented. Assist customers with product recommendations and handle the accurate weighing and packaging of items.

Deli Production Team Lead | Rosedale

On-site · Toronto

Oversee daily deli production operations with a focus on cheese and prepared products while managing inventory and ordering. Lead and mentor a small team to ensure high-quality standards, food safety, and efficient workflow.

Dish Pit Supervisor | Commissary

On-site · Toronto

Lead and support the sanitation team to ensure the commissary kitchen maintains the highest standards of cleanliness and food safety. Oversee cleaning schedules, monitor chemical inventory, and ensure compliance with Health Department regulations.

Sous Chef

On-site · Toronto

Lead daily operations of a high-volume commissary kitchen to produce fresh prepared foods for multiple retail locations. Oversee food production, quality assurance, and team development while ensuring strict compliance with food safety standards.