Clinical Dietitian - B4 Clinical Nutrition/Complex Malignant Haematology - Regular Full-Time - 2026-18893 (2026-18893)

Job summary

Manage the nutritional care of patients in the Neurovascular Unit and Complex Malignant Hematology in accordance with clinical nutrition standards and patient-centred care principles. Contribute to interprofessional rounds, committees, quality initiatives, practice-based research, and the education of dietetic interns and other students.

Job details

Job Summary And Qualifications Summary of Duties: The successful candidate will be responsible for the nutritional management of patients in the Neurovascular Unit (B4 NVU) and Complex Malignant Hematology (K3CA), in accordance with the Clinical Nutrition Standards of Practice as well as the principles of patient-centred care. The successful candidate will participate in the advancement of patient care through interprofessional rounds, unit-based and organizational committees, quality initiatives and practice-based research. The candidate will also participate in the education of dietetic interns and other students as applicable. Qualifications/Skills Member of the College of Dietitians of Ontario (CDO) required Recent experience with stroke and oncology patients preferred Experience in management of therapeutic diets, enteral and parenteral nutrition required Recent experience in an ICU setting preferred Superior critical thinking, communication and organizational skills Ability to collaborate effectively as a member of a the interprofessional team Experience in providing patient/family education required Demonstrated ability to effectively prioritize work required Demonstrated ability to advocate for patient needs required Demonstrate application of evidence-based practice required Demonstrated commitment to ongoing professional development required

What you’ll do

Manage the nutritional care of patients in the Neurovascular Unit and Complex Malignant Hematology in accordance with clinical nutrition standards and patient-centred care principles. Contribute to interprofessional rounds, committees, quality initiatives, practice-based research, and the education of dietetic interns and other students.

Requirements

Membership in the College of Dietitians of Ontario is required, along with experience managing therapeutic diets and enteral and parenteral nutrition. Recent experience with stroke and oncology patients is preferred; ICU experience is also preferred, alongside strong critical thinking, communication, organizational, collaboration, education, prioritization, advocacy, evidence-based practice, and professional development capabilities.

Listed skills

• Organization · Preferred
• Communication · Preferred
• Critical Thinking · Preferred
• Interprofessional Collaboration · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Clinical Nutrition
• Nutritional Management
• Stroke Care
• Oncology Nutrition
• Therapeutic Diets
• Enteral Nutrition
• Parenteral Nutrition
• Critical Thinking
• Communication
• Organization
• Interprofessional Collaboration
• Patient and Family Education
• Work Prioritization
• Patient Advocacy
• Evidence-Based Practice
• Professional Development

Job areas

• Healthcare
• Education
• Science & Research

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