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- Employment type
- Part-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Apply by
- Oct 21, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
The breakfast cook is responsible for preparing and cooking meals while managing kitchen operations and inventory. They also supervise kitchen staff and ensure that food safety and handling standards are maintained.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Fast food outlet or concession Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Experience and specialization Cuisine specialties Canadian Benefits Other benefits Free parking available
What you’ll do
The breakfast cook is responsible for preparing and cooking meals while managing kitchen operations and inventory. They also supervise kitchen staff and ensure that food safety and handling standards are maintained.
Requirements
Candidates must have a secondary school graduation certificate and 3 to 5 years of relevant experience. Possession of Safe Food Handling and Food Safety certificates is required.
Benefits
- Free parking
Listed skills
- Food safety · Preferred
- Food preparation · Preferred
- Cooking · Preferred
- Inventory management · Preferred
- Supervision · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food preparation
- Cooking
- Kitchen maintenance
- Staff training
- Inventory management
- Food safety
- Supervision
- Equipment maintenance
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing