cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize buffets and banquets Manage kitchen operations

The cook is responsible for preparing complete meals and individual dishes while managing kitchen operations and inventory. Key duties include supervising kitchen staff, ordering supplies, and organizing buffets and banquets.

Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English is required for this on-site restaurant role.

• Food safetyPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Kitchen Management
• Inventory Management
• Staff Supervision
• Food Safety
• Buffet and Banquet Organization
• Supply Procurement
• Allergy Awareness

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 7, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level