Food Service Supervisor

Job summary

Supervise and coordinate food preparation staff, establish work schedules, and train employees in job duties, sanitation, and safety procedures. Monitor food and service quality, estimate supplies and costs, address customer concerns, maintain operational records, and prepare reports.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Tight deadlines Standing for extended periods Walking Physically demanding Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Veterans Offers mentorship, coaching and/or networking opportunities for Veterans Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees

What you’ll do

Supervise and coordinate food preparation staff, establish work schedules, and train employees in job duties, sanitation, and safety procedures. Monitor food and service quality, estimate supplies and costs, address customer concerns, maintain operational records, and prepare reports.

Requirements

A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role is on-site in a fast-paced restaurant environment and involves supervising 5–10 people, standing and walking for extended periods, and physically demanding work.

Listed skills

• Food safety · Preferred
• Quality Control · Preferred
• Budgeting · Preferred
• report preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Work Scheduling
• Food Preparation Coordination
• Sanitation Procedures
• Food Safety
• Inventory Estimation
• Quality Control
• Budgeting
• Cost Estimation
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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