Cook

Job summary

Requisition and order food, kitchen supplies, and equipment; prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect kitchen and food service areas, supervise kitchen staff and helpers, maintain inventory and records, organize buffets and banquets, and manage kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize buffets and banquets Manage kitchen operations

What you’ll do

Requisition and order food, kitchen supplies, and equipment; prepare and cook complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect kitchen and food service areas, supervise kitchen staff and helpers, maintain inventory and records, organize buffets and banquets, and manage kitchen operations.

Requirements

Requires a secondary (high) school graduation certificate and 2 years to less than 3 years of experience. The role is on-site in a restaurant.

Listed skills

• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Allergy Accommodation
• Kitchen Inspection
• Supply Ordering
• Kitchen Staff Supervision
• Inventory Management
• Recordkeeping
• Buffet Organization
• Banquet Organization
• Kitchen Operations

Job areas

• Food & Beverage
• Hospitality

More jobs from Sunset Grill