Sushi Mori Japanese Restaurant. is a restaurants company based out of 15355 24 Ave, Surrey, British Columbia, Canada.
On-site · Surrey
The Kitchen Manager is responsible for supervising staff, coordinating food preparation, and ensuring quality control standards are met. They also manage food requisitions, maintain stock records, and handle customer concerns.
On-site · Surrey
The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and performance monitoring. They also handle financial tasks such as balancing cash reports and managing inventory and customer concerns.
On-site · Surrey
Prepare and cook complete meals with a focus on Japanese cuisine and sushi. Responsibilities include training staff, maintaining inventory, and ensuring kitchen cleanliness.
