Sushi Chef

Job summary

Create recipes and prepare and cook meals, including sushi and other specialty foods. Supervise and train kitchen staff, ensure food safety regulations are followed, and address customer complaints or concerns.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Train staff in preparation, cooking and handling of food Address customers' complaints or concerns Ensure health and safety regulations are followed Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Food Safety Certificate Experience and specialization Cuisine specialties Sushi preparation techniques Japanese cuisine Additional information Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Personal suitability Flexibility Initiative Organized Team player

What you’ll do

Create recipes and prepare and cook meals, including sushi and other specialty foods. Supervise and train kitchen staff, ensure food safety regulations are followed, and address customer complaints or concerns.

Requirements

Requires a secondary school graduation certificate, 2 to less than 3 years of experience, and Safe Food Handling and Food Safety certificates. Candidates should have experience with sushi preparation techniques and Japanese cuisine, and be flexible, organized, proactive, and able to work in a fast-paced, physically demanding environment.

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• Food safety · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Sushi Preparation
• Japanese Cuisine
• Recipe Development
• Cooking
• Food Garnishing and Presentation
• Kitchen Staff Supervision
• Staff Training
• Food Handling
• Food Safety
• Health and Safety Compliance
• Customer Complaint Resolution
• Flexibility
• Initiative
• Organization
• Teamwork

Job areas

• Food & Beverage
• Hospitality