cook, ethnic foods

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Experience and specialization Cuisine specialties Sushi preparation techniques Japanese cuisine Benefits Financial benefits Gratuities Other Benefits Other benefits

The cook is responsible for preparing complete meals and individual dishes specializing in Japanese cuisine and sushi. Additional duties include training staff, maintaining inventory records, and ensuring kitchen cleanliness.

Candidates must have a high school graduation certificate and between 1 to 2 years of relevant experience. Proficiency in English and specialization in Japanese cuisine techniques are required.

• Gratuities

• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Sushi Preparation
• Japanese Cuisine
• Meal Preparation
• Kitchen Inspection
• Staff Training
• Inventory Management
• Food Handling
• Kitchen Cleaning

• Food & Beverage
• Hospitality
• Trades

Minimum education

High school

Minimum experience

0+ years

Apply by

Aug 30, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level